Wednesday, November 16, 2016

Postcards from Alaska




So much to sea :-))

Fear and worries consumed my summer thoughts.
My writing mind seemed lost and in disarray.
We boarded the ship and sailed away.






Puget Sound lapped at the bow as we gently 
 sailed away from Seattle.
Hours drifted as we sat on the deck and watched
 the island chains on the distant shores.
No internet, no cell coverage, we were alone
 and one with the waters and the world.




Early the next morning we sat and sipped
Relaxed in the quietness surrounding us.
The captain's voice roused our minds
In the distance a pod of whales surfacing
  brought joys echoed in the voices of hundreds
  of awes and ohs from all over the silent ship. 





Nearly two days later we arrived at Juneau.
A Capitol and port city which can only be reached 
 by boat or plane.
How strange I thought, hailing from  the plains states. 


Their only McDonald's closed the day it opened--
 because, of course, it ran out of food. 
It reopened when more food was available, and we
  continued to laugh at our tour guide's stories. 




Our expedition left us nearly speechless with the distant glacier and magnitude of mountains touching water's edge.
Orcas owned the channel and surfaced as if on the wishes of the tourist.




Sea otters swam alongside, perhaps protected by the boat?
Cries came from the other side of the small boat-- humpbacks spouting.
We stood in awe as they surfaced nearby
Spouting then Plunging.
Plunging deep deep into the waters for the abundant foods,
Preparing for the voyage to the warmer waters. 


We toasted to the crew with an Alaskan brew
And Reindeer hot dogs.
Cold and wet we arrived back at our ship
And relished in the vastness of our voyage.



3 comments:

  1. Thanks. I haven't been to those areas of Alaska, but I have great memories of my 2 years in Alaska. ss

    ReplyDelete
  2. You made me feel like I was there. pwm

    ReplyDelete
  3. I love your poetic comments and pictures on your trip--sounds wonderful. We just returned from a trip that is especially joyous for a Spanish teacher. We spent a week in Barcelona--magnificent! We thought it was the best food ever--and the lovely Mediterranean diet, exquisitely prepared. mb

    ReplyDelete